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Gluten Free Zucchini Muffins

Super moist GF zucchini muffins that are refined sugar free! Perfect for little tummies to snack on.
Course: Dessert, Snack

Ingredients

Blender Ingredients

  • 1 banana
  • 2 eggs
  • 1/2 cup good quality nut butter (free of added oils, stabilisers, or sugar)
  • 1/4 cup real maple syrup
  • 1 tsp pure vanilla extract

Mix in the Following

  • 2 cups shredded zucchini (squeeze out extra liquid using a dish cloth)
  • 1 cup almond flour (we've found it works best with Bob's Red Mill super fine almond flour)
  • 1/2 cup dark chocolate chips
  • 1 tsp baking soda
  • 1/2 tbsp ground cinnamon
  • 1/2 tsp salt

Instructions

  • Preheat the oven to 350f (176c)
  • Add the banana, eggs, nut butter, maple syrup, and vanilla to a blender or food processor and blend until smooth (can also mash/mix by hand)
  • Pour batter into a large mixing bowl and stir in the remaining ingredients
  • Scoop into muffin tin (we love using unbleached liners but you could also grease with a little coconut oil)
  • Bake for 22-25 mins or until toothpick comes out clean
  • Let cool on a rack before eating. Enjoy!

Notes

If you don't have a blender or food processor you can mash the banana with a fork and mix the other ingredients by hand. But I'm all about convenience and efficiency in the kitchen and love a good blender recipe!